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DRY TECH PASTA BOLOGNESE

¥79.19 incl tax
excluding shipping
Availability: Out of stock
+ -

Product Description

Ingredients

Pasta (durum wheat) (36%), meatloaf (beef (46%), potato starch, stabilizer (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavouring)) (13%), carrot (9,6%), tomato (8,3%), tomato paste, onion, rapeseed oil, corn starch, celery, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soy, salt, vinegar), seasoning, garlic (0,4%), antioxidant (ascorbic acid).

Allergenscelery, gluten, soy.

Weight

Net: 122 g
Gross: 139 g
Prepared: 500 g

Shelf life

 

The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

 

Preparation

 

  • Tear off the top of the bag at the indentation.
  • Add warm water (3,8 dl) up to the level marker.
  • Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Description

Product Description

Ingredients

Pasta (durum wheat) (36%), meatloaf (beef (46%), potato starch, stabilizer (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavouring)) (13%), carrot (9,6%), tomato (8,3%), tomato paste, onion, rapeseed oil, corn starch, celery, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soy, salt, vinegar), seasoning, garlic (0,4%), antioxidant (ascorbic acid).

Allergenscelery, gluten, soy.

Weight

Net: 122 g
Gross: 139 g
Prepared: 500 g

Shelf life

 

The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

 

Preparation

 

  • Tear off the top of the bag at the indentation.
  • Add warm water (3,8 dl) up to the level marker.
  • Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.